ibatech 2012. Expanding patisserie within Turkey
Istanbul is one of the most fascinating European cities, as both Western and Middle-Eastern cultures merge into one. For that reason, this Turkish metropolis shows itself to be the ideal meeting point...
View ArticleBill Clinton at the NRA in Chicago
Bill Clinton, the 42nd president of the United States of America and founder of the William J. Clinton Foundation, will play a distinguished part in the next edition of the NRA Show in Chicago next May...
View ArticleNew Dobla Pastry Academy in Vietnam
With more than a hundred guests from all over the world, Dobla has recently opened the Pacific Pastry Academy in Vungh Tau (Vietnam).
View ArticleSigep 2013 reaffirms its international vocation and its competition program
More and more, this is the synthesis of the declaration of intent by the SIGEP organization, the International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery, for its...
View ArticleChocolate Week, showroom for the world’s top-of-the-range chocolate
Chocolate Week, from 8th to 14th October, was born in London some good years ago as a response for a market eager to find the latest trends in top-of-the-range chocolate. And creating a showroom in...
View ArticleChocolate, Patrick Roger’s art and dream at La Madeleine
The unique chocolatier Patrick Roger has just opened his umpteenth store, which has little and a lot to do with the previous ones. On number three place de la Madeleine, in the very heart of Paris, his...
View ArticleSirha commited to design in pastry through Caketoy’Z
To be held next 26th to 30th January in Lyon, Sirha has announced, within a tight program of activities, conferences and contests, the development of Caketoy'Z, an exhibition devoted to design under...
View ArticleThe great World Pastry Cup is round the corner
Next January 27th and 28th, during the SIRHA International Trade Fair (previously known as ‘Les Métier de Bouche’) in Lyon, the 13th edition of the World Pastry Championship will take place. Ever since...
View ArticleOver 30 workshops and 2,000 people expected at the 1st Art & Pastry Festival
The first edition of the Art & Pastry Festival in Lugano (Switzerland) is putting the final touches to the organization of an extensive program of lectures, courses, round-table conferences,...
View ArticleMacaroons against cystic fibrosis
Reaching an agreement is not always that difficult. Top-level pastry chefs from France and Belgium have managed to bind the vindication of macaroon to a great combined initiative, whose charity...
View ArticleEuropain 2014 chooses its topics
To be held in Paris next March 8th to 12th, Europain aspires to become, once again, the major reference exhibition for the bakery and pastry sectors in Europe. Last year’s figures (82,690 visitors)...
View ArticleA very ambitious goal for Paris’s Salon du Chocolat Professionnel 2013
The Salon du Chocolat in Paris 2013 (30/10 to 3/11) includes the fourth edition of its biennial edition for the professional sector (28 to 30/10). As if the figures precede it do not speak for...
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